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Additional discounts on standard menu items and some specials apply to members on higher tiers of the program. Higher prices apply to non-members.

Something for every dining occasion

Dining Times (7 days)

Lunch
11.30am – 2pm
Dinner
5.30pm – 8.30pm Sunday to Thursday
Until 9pm Friday & Saturday

No Public Holiday Surcharges.

Why we choose to partner with these amazing companies!

“POND TO PLATE”

 

“PADDOCK TO PLATE”

All our beef is locally sourced from Stanbroke, a family-owned integrated beef and cattle company operating out of Queensland. They have complete control and traceability of their beef, raising their cattle on lush, open pastures on their farms in the Gulf of Carpentaria to your plate here at Shamrocks. This control ensures the highest standards and level of care are maintained throughout their supply chain, delivering consistent quality and flavour. To learn more, check out their socials Instagram @stanbroke & Facebook @Stanbroke