Lunch 11:30am – 2pm Mon to Sun

Dinner 5:30pm – 8:30pm Sun to Thurs (9pm Fri and Sat)

Under the guidance of Executive Chef, Neil Smith, our flagship restaurant combines traditional club favourites with a range of exceptional meals that redefine what a club can be. Here you can enjoy an old-school parmy as your partner indulges in a premium Wagyu steak sourced from the finest beef growers in the country.

While some of the dishes might be comparable to what you will find in up-market city restaurants, our members never pay full price. Receive a minimum 10% discount off all standard menu items when you use your membership card.

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