Chef’s Choice – October

Diamantina Black Onyx 600g T-Bone

Paired with a glass of Yalumba Samuel’s Collection Barossa Shiraz

Indulge in a premium 600g Black Onyx T-Bone, served with crispy duck fat potatoes, blistered vine tomatoes, petit rocket salad and rich red wine jus. Paired with a glass of Yalumba Samuel’s Collection Barossa Shiraz.

$69 Members Price.