Under the guidance of Executive Chef, Neil Smith, our flagship restaurant combines traditional club favourites with a range of exceptional meals that redefine what a club can be. Here you can enjoy an old-school parmi as your partner indulges in a premium Wagyu steak sourced from the finest beef growers in the country.

While some of the dishes might be comparable to what you will find in up-market city restaurants, our members never pay full price. Receive a minimum 10% discount off all standard menu items when you use your membership card.

View Shamrocks Menu


  • Sunday Ribs & Rump

     

    The Sunday Ribs and Rump Special is a 200g steak with half a rack of USA style Pork Ribs in Smokey Plum BBQ Sauce served with Idaho Potatoes and Slaw.

    It’s available for Sunday dinners for just $25 (*Brothers Advantage).


  • Grand Opening Lunch Special

     

    Crumbed Flathead w Chips & Salad | Chicken Schnitzel w Chips & Salad | Char Grilled Rump w Chips & Salad | Pork Chop w Mash, Veg & Apple Sauce | Roast of the Day | Wok Tossed Veg Noodles

    Monday to Friday
    Just $10!*

    Members prices only. No further discounts apply.


  • Grand Opening Dinner Special

     

    Crumbed Calamari w Chips & Salad | Chicken Schnitzel w Chips & Salad | Char Grilled Rump w Chips & Salad | Lasagne w Chips & Salad | Wok Tossed Chicken Noodles

    Monday to Thursday
    Just $15!*

    Members prices only. No further discounts apply.

*Brothers Advantage Prices are the discounted prices available to all members at the first level of the Brothers Advantage Program.
Additional discounts on standard menu items and some specials apply to members on higher tiers of the program. Higher prices apply to non-members.